Baking Week - Baking powder, baking soda, salt, corn starch, brown sugar, yeast. Dry yeast freezes well.
Subscribe to:
Post Comments (Atom)
just me
- krystal
- also known as MOM or HONEY or.... *the referee *the maid *the chef *the taxi driver *the doctor *the therapist *the teacher *the BANK *the secretary *the BOSS!! livin' the country life in Southern Utah. Where the winters are long, but the summers are wonderful!
blog surfin'
"bee prepared"
build your food storage - ONE WEEK AT A TIME
THE PLAN
1) each week, add items to your regular grocery list
2) get a marker for marking dates on items to aid in rotation
3) buy the largest amount you can SENSIBLY afford. It is better to buy a little and get started with your food storage program than to go in debt or put off any progress until you can afford to buy the whole year's supply at one time
4) replace items as you use them. Remember....these items are IN ADDITION to your regular grocery list
5) watch for sales or other specials. Grocery stores don't always have the best buys
6) if you miss a week, skip to the next week's list of items. Don't get behind.
7) share your "hot buys" and bargains with others
No comments:
Post a Comment